Caramelized Apples With Fresh Rosemary

Name: Caramelized Apples With Fresh Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple cider; 0 teaspoons coarse salt; 3 sprigs fresh rosemary; 3 Granny Smith apples, peeled, cored, and cut into 12 wedges each; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters plain nonfat yogurt, preferably Greek (optional)

One serving contains 195 calories, 4g of protein, and 0g of fat. This recipe serves 4. If you have granulated sugar, coarse salt, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.