Caramelized Apple-Blue Cheese Spread

Name: Caramelized Apple-Blue Cheese Spread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters large firm apples (preferably Fuji or Braeburn), finely chopped (about; 237 milliliters oz crumbled blue cheese (preferably Maytag or Roquefort); 1 Tbsp butter; 227 grams package cream cheese, softened; 40 slices French bread or crackers; 177 milliliters mayonnaise; 118 milliliters chopped pecans; 1 teaspoons salt; 1 shallot, finely chopped; 177 milliliters sour cream; 1 teaspoon sugar

You can never have too many condiment recipes, so give Caramelized Apple-Blue Cheese Spread a try. This recipe serves 20. One portion of this dish contains about 18g of protein, 19g of fat, and a total of 537 calories. Head to the store and pick up salt, pecans, mayonnaise, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.

Ingredients you will need

Apple Cider

Shallot

Apple

Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving.

Ingredients you will need

Cream Cheese