Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts

Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts
Need a gluten free main course? Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 651 calories, 23g of protein, and 43g of fat. Head to the store and pick up bacon, candied walnuts, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt the butter in a non-stick pan.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the sugar and cook until bubbly minutes.
Ingredients you will need
SugarSugar
3
Add the apple and saute until tender, about 5 minutes.
Ingredients you will need
AppleApple
4
Lower the heat and and sprinkle on the cheese and bacon and let the cheese melt just a bit.
Ingredients you will need
CheeseCheese
BaconBacon
5
Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
6
Slide the omelette out onto a plate and garnish it the candied walnuts and enjoy.
Ingredients you will need
Candied WalnutsCandied Walnuts

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score6
Magazine