Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts
Need a gluten free main course? Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 651 calories, 23g of protein, and 43g of fat. Head to the store and pick up bacon, candied walnuts, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt the butter in a non-stick pan.
Add the sugar and cook until bubbly minutes.
Add the apple and saute until tender, about 5 minutes.
Lower the heat and and sprinkle on the cheese and bacon and let the cheese melt just a bit.
Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.
Slide the omelette out onto a plate and garnish it the candied walnuts and enjoy.