Caramel-vanilla Cupcakes For 5 {vegan}

Name: Caramel-vanilla Cupcakes For 5 {vegan}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons baking soda; 2 Tbsps canola oil; 1 teaspoons caramel extract (here is my favorite caramel extract); 158 milliliters all-purpose flour; 2 teaspoons vegan milk (such as almond, coconut, rice, or soy milk); 237 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon pure vanilla extract; 2 Tbsps vegan buttery spread (such as Earth Balance); 2 Tbsps vegetable shortening; 118 milliliters water

Caramel-vanilla Cupcakes For 5 {vegan} might be just the dessert you are searching for. This recipe serves 5. One serving contains 326 calories, 2g of protein, and 15g of fat. Head to the store and pick up salt, powdered sugar, sugar, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.