Caramel-Topped Semolina Cake

Name: Caramel-Topped Semolina Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters farina or cream of wheat; 8 servings Creme Anglaise; 2 larges eggs, lightly beaten; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar; 1 teaspoon pure vanilla extract; 473 milliliters whole milk

Caramel-Topped Semolina Cake is a vegetarian dessert. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 162 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan extract, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.