Caramel Toffee Ice Cream Pie

Name: Caramel Toffee Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 113 milliliters caramel ice cream topping; 126 grams chocolate graham cracker crumbs (about 8 whole crackers); 1 egg white, beaten; 980 milliliters fat-free vanilla frozen yogurt, softened; 2 Tbsps sugar; 79 grams English toffee candy bars each), coarsely chopped

Caramel Toffee Ice Cream Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 249 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. This recipe from Taste of Home requires butter, caramel ice cream topping, chocolate graham cracker crumbs, and vanilla yogurt. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Egg Whites

Butter

Sugar

Equipment you will use

Bowl

Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Spread 2-2/3 cups frozen yogurt into the crust.

Ingredients you will need

Frozen Yogurt

Crust

Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight.

Ingredients you will need

Toffee

Caramel

Yogurt

Remove from the freezer 15 minutes before serving.

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

2Tbsps

butter, melted 113milliliters

caramel ice cream topping 126grams

chocolate graham cracker crumbs (about 8 whole crackers)1

egg white, beaten 980milliliters

fat-free vanilla frozen yogurt, softened 2Tbsps

sugar 79grams

English toffee candy bars each), coarsely chopped

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Krohn Lágrima Fine Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Krohn Lágrima Fine Port

Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.