Caramel Toffee Brownies

Name: Caramel Toffee Brownies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking soda; 79 milliliters packed brown sugar; 237 milliliters butter, cubed; 118 milliliters caramel ice cream topping; 1 egg; 4 eggs, lightly beaten; 473 milliliters all-purpose flour; 2 Tbsps 2% milk; 0 teaspoons salt; 473 milliliters sugar; 237 milliliters toffee bits; 113 grams unsweetened chocolate; 2 teaspoons vanilla extract

Caramel Toffee Brownies might be a good recipe to expand your dessert collection. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 285 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Oven

Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.

Ingredients you will need

Caramel Sauce

Baking Soda

Toffee Pieces

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Microwave

Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.

Ingredients you will need

Caramel

Spread

Equipment you will use

Baking Pan

Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 79milliliters

packed brown sugar 237milliliters

butter, cubed 118milliliters

caramel ice cream topping 1

egg 4

eggs, lightly beaten 473milliliters

all-purpose flour 2Tbsps

unsweetened chocolate 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.