Caramel Souffle

Name: Caramel Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps cornstarch; 10 larges egg whites, room temperature; 5 larges egg yolks, room temperature; 2 Tbsps all-purpose flour; 355 milliliters granulated sugar; 237 milliliters heavy cream, heated; 473 milliliters milk, heated; 6 servings Turbinado sugar, for ramekins; 6 servings Unsalted butter, for ramekins

Watching your figure? This vegetarian recipe has 513 calories, 12g of protein, and 25g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up milk, flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

cornstarch 10larges

egg whites, room temperature 5larges

egg yolks, room temperature 2Tbsps

all-purpose flour 355milliliters

granulated sugar 237milliliters

heavy cream, heated 473milliliters

milk, heated 6servings

Turbinado sugar, for ramekins 6servings

Unsalted butter, for ramekins

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.