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Caramel Rolls

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Caramel Rolls

Caramel Rolls

One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 63 calories. If 17 cents per serving falls in your budget, Caramel Rolls might be an outstanding gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 12. If you have mix, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 450ºF.
Equipment you will use
OvenOven
2
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
Ingredients you will need
Pecan HalvesPecan Halves
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times.
Ingredients you will need
Baking MixBaking Mix
DoughDough
WaterWater
4
Roll dough into rectangle, 15x9 inches.
Ingredients you will need
DoughDough
RollRoll
5
Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
SpreadSpread
6
Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal.
Ingredients you will need
DoughDough
RollRoll
7
Cut into twelve 1 1/4-inch slices.
8
Place slices in muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
9
Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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