Caramel Pumpkin Dip

Name: Caramel Pumpkin Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 123 grams canned pumpkin; 75 milliliters caramel ice cream topping; 60 grams confectioners sugar; 113 grams cream cheese, softened; 20 servings Vanilla wafers or graham cracker sticks; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 58 milliliters sour cream

Caramel Pumpkin Dip is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 166 calories. This recipe serves 20. A mixture of pumpkin, ground nutmeg, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Pumpkin Caramel Apple Pie, Chocolate Caramel Tartlets, and Almond Chocolate Caramel Bars.

Instructions

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth.

Ingredients you will need

Powdered Sugar