Caramel-Pecan Triangles

Name: Caramel-Pecan Triangles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 946 milliliters firmly packed light brown sugar, divided; 118 milliliters cocoa; 118 milliliters dark corn syrup; 2 larges eggs; 118 milliliters all-purpose flour; 828 milliliters pecan pieces, toasted; 1 teaspoon salt, divided; 177 milliliters unsalted butter; 177 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 2 Tbsps vanilla extract; 158 milliliters whipping cream

Caramel-Pecan Triangles is a vegetarian recipe with 24 servings. This hor d'oeuvre has 416 calories, 3g of protein, and 26g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a 13- x 9-inch pan with aluminum foil; grease foil. Set aside.

Equipment you will use

Aluminum Foil

Frying Pan

Beat 1 cup brown sugar, melted butter, eggs, 1 teaspoon vanilla, and if desired, bourbon at medium speed with an electric mixer until smooth.

Ingredients you will need

Brown Sugar

Bourbon

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Combine flour, cocoa, and 1/2 teaspoon salt. Gradually add to brown sugar mixture, beating until blended.

Ingredients you will need

Brown Sugar

Cocoa Powder

All Purpose Flour

Salt

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375 for 15 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Bring 3/4 cup butter, syrup, remaining 3 cups brown sugar, and remaining 1/2 teaspoon salt to a boil, stirring constantly; boil, stirring constantly, until a candy thermometer registers 250 (hard ball stage).

Ingredients you will need

Brown Sugar

Butter

Syrup

Salt

Equipment you will use

Candy Thermometer