Caramel-Pecan Triangles
Caramel-Pecan Triangles is a vegetarian recipe with 24 servings. This hor d'oeuvre has 416 calories, 3g of protein, and 26g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Line a 13- x 9-inch pan with aluminum foil; grease foil. Set aside.
Beat 1 cup brown sugar, melted butter, eggs, 1 teaspoon vanilla, and if desired, bourbon at medium speed with an electric mixer until smooth.
Combine flour, cocoa, and 1/2 teaspoon salt. Gradually add to brown sugar mixture, beating until blended.
Spread into prepared pan.
Bake at 375 for 15 minutes. Cool on a wire rack.
Bring 3/4 cup butter, syrup, remaining 3 cups brown sugar, and remaining 1/2 teaspoon salt to a boil, stirring constantly; boil, stirring constantly, until a candy thermometer registers 250 (hard ball stage).
Remove from heat; stir in whipping cream and 2 tablespoons vanilla until blended. Stir in pecans.
Pour over prepared crust.
Bake at 375 for 25 minutes. Cool on a wire rack; cover and chill 8 hours.
Cut into 12 squares; cut each square into 2 triangles. Store in refrigerator.