Caramel-Pecan Triangles

Caramel-Pecan Triangles
Caramel-Pecan Triangles is a vegetarian recipe with 24 servings. This hor d'oeuvre has 416 calories, 3g of protein, and 26g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Line a 13- x 9-inch pan with aluminum foil; grease foil. Set aside.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Beat 1 cup brown sugar, melted butter, eggs, 1 teaspoon vanilla, and if desired, bourbon at medium speed with an electric mixer until smooth.
Ingredients you will need
Brown SugarBrown Sugar
BourbonBourbon
VanillaVanilla
ButterButter
EggEgg
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Hand MixerHand Mixer
3
Combine flour, cocoa, and 1/2 teaspoon salt. Gradually add to brown sugar mixture, beating until blended.
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake at 375 for 15 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
6
Bring 3/4 cup butter, syrup, remaining 3 cups brown sugar, and remaining 1/2 teaspoon salt to a boil, stirring constantly; boil, stirring constantly, until a candy thermometer registers 250 (hard ball stage).
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Brown SugarBrown Sugar
ButterButter
SyrupSyrup
SaltSalt
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Candy ThermometerCandy Thermometer
7
Remove from heat; stir in whipping cream and 2 tablespoons vanilla until blended. Stir in pecans.
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Whipping CreamWhipping Cream
VanillaVanilla
PecansPecans
8
Pour over prepared crust.
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CrustCrust
9
Bake at 375 for 25 minutes. Cool on a wire rack; cover and chill 8 hours.
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Wire RackWire Rack
OvenOven
10
Cut into 12 squares; cut each square into 2 triangles. Store in refrigerator.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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