Caramel Pecan Napoleons

Name: Caramel Pecan Napoleons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 118 milliliters caramel ice cream topping; 118 milliliters chopped toasted PLANTERS Pecans; 2 Tbsps powdered sugar; 490 grams 1/2 pkg. frozen puff pastry sheets (1 sheet), thawed; 237 milliliters thawed COOL WHIP Whipped Topping

Caramel Pecan Napoleons might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 26g of fat, and a total of 395 calories. This recipe serves 9. This recipe is typical of Southern cuisine. Head to the store and pick up caramel ice cream topping, puff pastry, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 400F. Unfold pastry sheet on lightly floured surface.

Equipment you will use

Oven

Cut into 3 lengthwise strips along fold marks.

Cut each strip crosswise into 3 squares; place on baking sheet.

Equipment you will use

Baking Sheet

Bake 15 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks; cool completely.

Split each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. of the whipped topping onto each bottom layer.

Ingredients you will need

Whipped Topping

Drizzle evenly with caramel topping; sprinkle with pecans. Cover with pastry tops; sprinkle with powdered sugar. Store leftover desserts in refrigerator.

Ingredients you will need

Caramel Sauce

Powdered Sugar

Pecans

Equipment

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

caramel ice cream topping 118milliliters

chopped toasted PLANTERS Pecans 2Tbsps

powdered sugar 490grams

1/2 pkg. frozen puff pastry sheets (1 sheet), thawed 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.