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Caramel-Pecan Cheesecake Bars

Caramel-Pecan Cheesecake Bars
One serving contains 31 calories, 0g of protein, and 2g of fat. This vegetarian recipe serves 180. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of butter, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
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Baking PanBaking Pan
2
Bake at 350 for 8 minutes.
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OvenOven
3
Remove from oven, and cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Beat cream cheese at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
5
Combine sugar and flour; gradually add to cream cheese, beating just until blended.
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Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
6
Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
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VanillaVanilla
EggEgg
7
Pour mixture over prepared crust, spreading evenly to edges of pan.
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CrustCrust
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Frying PanFrying Pan
8
Bake at 350 for 40 minutes or until set.
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OvenOven
9
Remove from oven, and cool on a wire rack.
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Wire RackWire Rack
OvenOven
10
Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Cover and chill 8 hours.
Ingredients you will need
FrostingFrosting
CaramelCaramel
PecansPecans
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Frying PanFrying Pan
11
Cut into bars.
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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