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Caramel Pecan Brownies

Caramel Pecan Brownies
Caramel Pecan Brownies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 189 calories. This vegetarian recipe serves 16. Head to the store and pick up milk, baking powder, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2or 9x9x2 inches, with shortening.
Ingredients you will need
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix sugar, shortening, vanilla andeggs in large bowl. Stir in flour, cocoa, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Spreadin pan.
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Frying PanFrying Pan
4
Sprinkle with pecans.
Ingredients you will need
PecansPecans
5
Bake 20 to 25 minutes or until toothpick inserted in center comesout clean.
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ToothpicksToothpicks
OvenOven
6
Heat caramels and milk in 1-quart saucepan over low heat, stirringfrequently, until caramels are melted.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
Sauce PanSauce Pan
7
Drizzle over warm brownies. Coolcompletely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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