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Caramel Pecan Brownies

Caramel Pecan Brownies
The recipe Caramel Pecan Brownies is ready in about 2 hours and is definitely an awesome vegetarian option for lovers of American food. This recipe makes 16 servings with 189 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up pecans, shortening, caramels, and a few other things to make it today.

Instructions

1
Heat oven to 35
Equipment you will use
OvenOven
2
Grease bottom and sides of square pan, 8x8x2or 9x9x2 inches, with shortening.
Ingredients you will need
ShorteningShortening
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Frying PanFrying Pan
3
Mix sugar, shortening, vanilla andeggs in large bowl. Stir in flour, cocoa, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Spreadin pan.
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Frying PanFrying Pan
5
Sprinkle with pecans.
Ingredients you will need
PecansPecans
6
Bake 20 to 25 minutes or until toothpick inserted in center comesout clean.
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ToothpicksToothpicks
OvenOven
7
Heat caramels and milk in 1-quart saucepan over low heat, stirringfrequently, until caramels are melted.
Ingredients you will need
Caramel CandyCaramel Candy
MilkMilk
Equipment you will use
Sauce PanSauce Pan
8
Drizzle over warm brownies. Coolcompletely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
DifficultyExpert
Ready In2 hrs
Servings16
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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