Caramel-Pecan Brownie Cake

Name: Caramel-Pecan Brownie Cake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 16
Cuisine: American
Ingredients: 567 grams fudge brownie mix; 595 grams caramels (about 75 caramels); 3 eggs; 177 milliliters evaporated milk; 237 milliliters finely chopped pecans; 355 milliliters semi-sweet chocolate chips; 118 milliliters vegetable oil; 59 milliliters water

The recipe Caramel-Pecan Brownie Cake could satisfy your American craving in approximately 5 hours and 15 minutes. One serving contains 526 calories, 7g of protein, and 27g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pecans, evaporated milk, eggs, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.