Caramel Pecan Bars

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Caramel Pecan Bars

Caramel Pecan Bars

Caramel Pecan Bars might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 153 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have pecans, brown sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Caramel Pecan Bars, Pecan Caramel Bars, and Caramel Pecan Bars.

Instructions

1
In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
SugarSugar
EggEgg
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
3
Spread into a greased 13-in. x 9-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
Cut into bars.
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
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