Caramel Nut Candy

Name: Caramel Nut Candy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams butter; 28 caramels; 85 grams flaked coconut; 180 grams confectioners sugar; 2 Tbsps half-and-half cream; 100 grams miniature marshmallows; 146 grams salted peanuts

Caramel Nut Candy takes approximately 25 minutes from beginning to end. For 27 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 188 calories. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, caramels, marshmallows, and a few other things to make it today. If you like this recipe, you might also like recipes such as Divine Christmas Candy Cane Cookies, Candy Cane Chocolate Marshmallows, and Candy Cane Chocolate Ice Cream.

Instructions

Place caramels, butter and cream in a 2-qt. microwave-safe dish. Microwave, uncovered, on medium for 1 minute; stir. Microwave 1-2 minutes more, stirring every minute, until smooth. Stir in sugar until smooth.

Ingredients you will need

Caramel Candy

Butter

Cream

Sugar

Equipment you will use

Microwave

Add peanuts. Gently fold in marshmallows.

Ingredients you will need

Marshmallows

Peanuts

Sprinkle coconut in a 10-in. x 5-in. strip onto two sheets of waxed paper; spoon caramel mixture down the center of coconut. Using the waxed paper, coat caramel with coconut and roll into two 10-in. logs. Discard waxed paper. Wrap logs in plastic wrap and chill for 4 hours.

Ingredients you will need

Caramel