Caramel Nougat Candy

Name: Caramel Nougat Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams white baking chocolate, chopped; 397 grams package caramels; 118 milliliters creamy peanut butter; 118 milliliters marshmallow creme; 355 milliliters chopped salted peanuts; 1 Tbsp water

Caramel Nougat Candy is a gluten free recipe with 48 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 102 calories, 3g of protein, and 7g of fat per serving. This recipe from Taste of Home requires baking chocolate, caramels, creamy peanut butter, and water. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter.

Ingredients you will need

Marshmallow Cream

White Chocolate

Peanut Butter

Equipment you will use

Microwave

Bowl

Let stand 5 minutes or until cool enough to handle.

Roll into 3/4-in. balls.

Ingredients you will need

Roll

In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off.

Ingredients you will need

Caramel

Water

Dip

Equipment you will use

Microwave

Bowl

Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.

Ingredients you will need

Peanuts

Roll

Equipment you will use

Baking Sheet

Equipment

Microwave

Bowl

Baking Sheet

Ingredients

Servings:

227grams

white baking chocolate, chopped 397grams

package caramels 118milliliters

creamy peanut butter 118milliliters

marshmallow creme 355milliliters

chopped salted peanuts 1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Pierre Peters Cuvee Reserve Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.