Caramel-Glazed Spice Cake

Name: Caramel-Glazed Spice Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter (do not use margarine); 79 milliliters butter or margarine, softened; 1 Tbsp light corn syrup; 2 eggs; 237 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons salt; 79 milliliters sour cream; 1 teaspoons vanilla; 59 milliliters finely chopped walnuts; 3 Tbsps whipping cream

Caramel-Glazed Spice Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 261 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of whipping cream, salt, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Spray bottom only of 9-inch round cake pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, beat 1/3 cup butter, the granulated sugar and eggs with electric mixer on low speed until blended; beat on medium speed until creamy. On low speed, beat in flour, ginger, cinnamon, baking soda, baking powder, salt and cloves until mixed; beat on medium speed 1 minute. Stir in sour cream and walnuts just until blended.

Ingredients you will need

Granulated Sugar