Caramel Gingerbread Cupcakes

Name: Caramel Gingerbread Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 340 grams caramel ice cream topping; 6 gingerbread cookies, broken in half; 1 egg; 2 teaspoons grated fresh ginger or 1/2-1 teaspoon ground ginger; 118 milliliters english toffee bits; 227 grams vanilla frosting, at room temp; 296 milliliters lukewarm water; 397 grams package gingerbread mix

Caramel Gingerbread Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 184 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up vanilla frosting, gingerbread cookies, toffee bits, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.