Caramel Fudge Sundaes
Caramel Fudge Sundaes takes about 20 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 298 calories. Only a few people really liked this dessert. A mixture of butter, vanillan ice cream, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.
Instructions
In a saucepan, combine the first seven ingredients in order given. Cook, stirring constantly, over medium heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes.
Remove from the heat and cool for 30 minutes (sauce will thicken as it cools).
Serve over ice cream; sprinkle with nuts if desired. Store in the refrigerator. Reheat in the top of a double boiler over simmering water.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.
![Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava]()
Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.