Caramel Fudge Squares
Caramel Fudge Squares is a vegetarian dessert. This recipe makes 30 servings with 167 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended.
Spread mixture evenly into the prepared baking pan.
Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted.
Cut into squares and roll in confectioners' sugar while they are still hot.