Caramel Fudge Squares

Caramel Fudge Squares
Caramel Fudge Squares is a vegetarian dessert. This recipe makes 30 servings with 167 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Spread mixture evenly into the prepared baking pan.
Ingredients you will need
SpreadSpread
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Baking PanBaking Pan
4
Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted.
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ToothpicksToothpicks
OvenOven
5
Cut into squares and roll in confectioners' sugar while they are still hot.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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