Caramel Fruit Dip

Name: Caramel Fruit Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 36
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 113 milliliters caramel ice cream topping; 454 grams packages each) cream cheese, softened; 36 servings Assorted fresh fruit

Caramel Fruit Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 36 servings with 142 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have brown sugar, caramel ice cream topping, fruit, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended.

Ingredients you will need

Caramel Sauce

Cream Cheese

Brown Sugar

Equipment you will use

Bowl

Serve with fruit. Refrigerate leftovers.

Ingredients you will need

Fruit

Equipment

Bowl

Ingredients

Servings:

220grams

packed brown sugar 113milliliters

caramel ice cream topping 454grams

packages each) cream cheese, softened 36servings

Assorted fresh fruit

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.