Caramel Flan

Name: Caramel Flan
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 3 egg yolks; 3 eggs; 244 milliliters milk; 100 grams sugar; 510 milliliters sweetened condensed milk; 1 teaspoon vanilla extract

Caramel Flan is a dessert that serves 10. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 254 calories, 7g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have sugar, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large skillet over medium heat, cook sugar until melted, about 12 minutes. Do not stir. When sugar is melted, reduce heat to low and continue to cook, stirring occasionally, until syrup is golden brown, about 2 minutes.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Frying Pan

Quickly pour into an ungreased 2-qt. round souffle dish, tilting to coat the bottom; let stand for 10 minutes.

In a blender, combine the condensed milk, milk, eggs, yolks and vanilla. Cover and process for 15 seconds or until well blended. Slowly pour over syrup.

Ingredients you will need

Sweetened Condensed Milk