Caramel-Drizzled Brownie Hearts

Name: Caramel-Drizzled Brownie Hearts
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 48 caramels, unwrapped (from 14 oz); 3 Tbsps heavy whipping cream; 79 milliliters chopped pecans; 12 servings Water, vegetable oil and eggs called for on brownie mix box

Caramel-Drizzled Brownie Hearts might be just the dessert you are searching for. This recipe makes 12 servings with 372 calories, 4g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. If you have pecans, caramels, water, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Using foil to lift, remove brownie from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.

Ingredients you will need

Whipping Cream