Caramel Custard is a gluten free and vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 203 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 55 minutes. If you have eggs, milk, vanillan extract, and a few other ingredients on hand, you can make it.
In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden.
Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy.
Pour over caramelized sugar.
Place the cups in two 8-in. square baking pans.
Pour boiling water in pans to a depth of 1 in.
Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean.
Remove from pans to cool on wire racks.
To unmold, run a knife around rim of cup and invert onto dessert place.