Caramel Cream Crepes

Name: Caramel Cream Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps sliced almonds, toasted; 83 milliliters white wine or unsweetened apple juice; 2 teaspoons butter, melted; 3 Tbsps fat-free caramel ice cream topping, divided; 170 grams fat-free cream cheese; 6 Tbsps egg substitute; 6 Tbsps fat-free milk; 6 Tbsps all-purpose flour; 180 grams fresh raspberries; 1 teaspoons vanilla extract; 169 milliliters reduced-fat whipped topping

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caramel Cream Crepes at home. For $1.37 per serving, you get a breakfast that serves 6. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 215 calories. If you have almonds, milk, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Bailey's Irish Cream Crepes With Creme, Nutella Crepes and Ice Cream, and Buckwheat Crepes.

Instructions

In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended.

Ingredients you will need

Egg Substitute

Vanilla

Butter

Milk

Equipment you will use

Blender

Add the flour; cover and process until blended. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe.

Ingredients you will need

Caramel Sauce

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Drizzle with remaining caramel topping; roll up.

Ingredients you will need

Caramel Sauce

Roll

In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes.

Ingredients you will need

Raspberries