Caramel Covered Banana Fritters

Name: Caramel Covered Banana Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 4 larges firm bananas, cut into quarters; 340 grams jar caramel ice cream topping; 1 egg; 177 milliliters lemon-lime soda; 4 servings Oil for deep-fat frying; 125 grams self-rising flour; 4 servings Vanilla ice cream, whipped cream and chopped pecans, optional

Caramel Covered Banana Fritters requires approximately 15 minutes from start to finish. This hor d'oeuvre has 712 calories, 10g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, self-rising flour, oil, and a few other things to make it today.

Instructions

Place flour in a small bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine egg and soda; stir into flour just until moistened.

Ingredients you will need

All Purpose Flour

Pop

Egg

In an electric skillet, heat 1/4 in. of oil to 375°. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown.

Ingredients you will need

Banana