Caramel Corn Recipe

Name: Caramel Corn Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar; 23 servings Candy Corn – gluten-free option; 118 milliliters light corn syrup; 23 servings Peanuts; 4 liters popped popcorn [about 8 cups]; 1 teaspoons salt; 118 milliliters [salted] butter; 1 teaspoons vanilla extract

Caramel Corn Recipe might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 878 calories, 22g of protein, and 12g of fat per serving. This recipe serves 23. A mixture of baking soda, brown sugar, popped popcorn [ 8 cups], and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.