Caramel Corn IV

Name: Caramel Corn IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking soda; 177 milliliters packed brown sugar; 6 Tbsps butter; 3 Tbsps light corn syrup; 0 teaspoons salt; 237 milliliters unpopped popcorn; 0 teaspoons vanilla extract; 2 Tbsps vegetable oil

The recipe Caramel Corn IV could satisfy your American craving in about 45 minutes. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 284 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vegetable oil, butter, and a few other things to make it today. A couple people really liked this hor d'oeuvre. 61 person have tried and liked this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Corn Puff Caramel Corn, Caramel Corn, and Caramel Corn.

Instructions

Preheat oven to 300 degrees F(150 degrees C).

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Oven

In a large pot, heat oil over high heat.

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Cooking Oil

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Pot

Add the unpopped popcorn. Moving the pan constantly, pop the corn.

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Popcorn Kernels

Corn

Pop

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Frying Pan

Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.

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Baking Pan

Oven

Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.

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Corn Syrup

Butter

Sugar

Salt

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Sauce Pan

Remove from heat. Stir in baking soda and vanilla.

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Baking Soda

Vanilla

Pour over the popped popcorn. Stir popcorn until evenly coated.

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Popcorn

Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes.

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Oven

Remove from pan and put into a large bowl to cool.

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Bowl

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking soda 177milliliters

packed brown sugar 6Tbsps

butter 3Tbsps

light corn syrup 0teaspoons

salt 237milliliters

unpopped popcorn 0teaspoons

vanilla extract 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Caramel Popcorn can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.