Caramel Corn

Name: Caramel Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking soda; 473 milliliters firmly packed brown sugar; 118 milliliters dark corn syrup; 1 Tbsp molasses; 4 liters popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered); 1 teaspoon salt; 473 milliliters salted peanuts (optional); 237 milliliters (2 sticks) unsalted butter

Caramel Corn might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 57g of protein, 50g of fat, and a total of 2019 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baking soda, molasses, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.