Caramel Coffee

Name: Caramel Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 79 milliliters caramel ice cream topping; 8 Tbsps ground MAXWELL HOUSE Coffee; 4 teaspoons chopped chocolate-covered toffee bar; 1 liters cold water; 118 milliliters thawed COOL WHIP Whipped Topping

Caramel Coffee is a gluten free beverage. This recipe serves 4. One serving contains 95 calories, 1g of protein, and 3g of fat. A mixture of caramel ice cream topping, water, chocolate-covered toffee bar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place coffee in filter in brew basket of coffee maker.

Ingredients you will need

Coffee

Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.

Ingredients you will need

Caramel Sauce

Coffee

Water

Equipment you will use

Pot

Serve topped with COOL WHIP and toffee.

Ingredients you will need

Toffee

Equipment

Pot

Ingredients

Servings:

79milliliters

caramel ice cream topping 8Tbsps

ground MAXWELL HOUSE Coffee 4teaspoons

chopped chocolate-covered toffee bar 1liters

cold water 118milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.