Caramel-coated Pumpkin Flan

Name: Caramel-coated Pumpkin Flan
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 425 grams pure pumpkin; 2 Tbsps (packed) dark brown sugar; 4 larges egg yolks; 4 larges eggs; 10 servings Frosted grapes; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 473 milliliters heavy whipping cream; 237 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla extract; 79 milliliters water

The recipe Caramel-coated Pumpkin Flan could satisfy your European craving in around 9 hours and 30 minutes. This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 533 calories. Head to the store and pick up ground cinnamon, brown sugar, ground ginger, and a few other things to make it today.