Caramel-Cashew Ice Cream

Caramel-Cashew Ice Cream
Caramel-Cashew Ice Cream requires roughly 10 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 27g of fat, and Head to the store and pick up butterscotch-caramel topping, toppings: butterscotch-caramel topping, cashews, and a few other things to make it today. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Beat whipping cream at high speed with an electric mixer until stiff peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
2
Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
ButterscotchButterscotch
Whipped CreamWhipped Cream
CashewsCashews
Equipment you will use
Mixing BowlMixing Bowl
3
Place in an airtight container; freeze 6 to 8 hours or until firm.
4
Serve with desired toppings.
DifficultyEasy
Ready In10 m.
Servings10
Health Score3
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