Caramel Cashew Fudge

Name: Caramel Cashew Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 2 teaspoons butter, softened, divided; 24 KRAFT Caramels, quartered; 177 milliliters PLANTERS Cashew Halves with Pieces, Salted; 142 grams can evaporated milk; 198 grams jar JET-PUFFED Marshmallow Creme; 473 milliliters BAKERS Semi-Sweet Chocolate Chunks; 591 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free dessert? Caramel Cashew Fudge could be an awesome recipe to try. This recipe serves 80. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 79 calories. Head to the store and pick up butter, marshmallow creme, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

SPRAY a 9 inch baking pan with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.

Ingredients you will need

Butter