Caramel Cashew Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Caramel Cashew Brownies at home. This recipe serves 16. One serving contains 200 calories, 3g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have flour, cashews, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes.
Remove saucepan from heat and stir sugar into mixture until smooth.
Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "