Caramel Candies

Name: Caramel Candies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters brown sugar; 237 milliliters butter; 237 milliliters corn syrup; 296 milliliters heavy cream; 2 teaspoons vanilla extract; 394 milliliters white sugar; 177 milliliters whole milk

Caramel Candies might be just the side dish you are searching for. One serving contains 761 calories, 2g of protein, and 38g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of milk, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat.

Ingredients you will need

Brown Sugar

Granulated Sugar

Corn Syrup

Vanilla

Butter

Cream

Milk

Equipment you will use

Sauce Pan

Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Ingredients you will need

Syrup