Caramel Cake

Name: Caramel Cake
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters caramel syrup; 454 grams confectioners sugar, sifted; 2 x eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 4 Tbsps heavy cream; 1 teaspoons kosher salt; 237 milliliters milk, at room temperature; 9 servings Kosher or sea salt, to taste; 473 milliliters sugar; 10 Tbsps unsalted butter at room temperature; 1 Tbsp vanilla extract; 2 teaspoons vanilla extract; 118 milliliters water

Caramel Cake is a vegetarian dessert. This recipe serves 9. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 772 calories. If you have baking powder, kosher salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.