Caramel-braised Pork

Name: Caramel-braised Pork
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Steamed white rice for serving; 2 Tbs fish sauce; 2 fresh ginger, each 1 inch thick, peeled; 1 green onion, white and green servings, julienned; 2 green onions, white serving only, with root end attached; 1 Tb coarsely ground pepper; 4 servings Kosher salt and freshly ground pepper, to taste; 1 Tb fresh lemon juice; 237 milliliters diced pineapple (1/4-inch cubes), plus residual juices; 907 grams boneless pork shoulder roast, cut into 2 1/2- to 3-inch cubes; 59 milliliters sake; 2 Tbs soy sauce; 118 milliliters sugar; 1 sweet potato, about 9 1/2 oz., peeled and cut into 1/2-inch cubes; 1 Tb vegetable oil; 2 Tbs water

Caramel-braised Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 518 calories. A mixture of vegetable oil, kosher salt and pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.