Caramel-Banana Sundaes

Name: Caramel-Banana Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges bananas; 79 milliliters firmly packed brown sugar; 6 teaspoons fat-free caramel topping; 710 milliliters vanilla fat-free ice cream; 1 Tbsp water

Caramel-Banana Sundaes requires about 10 minutes from start to finish. This recipe makes 6 servings with 238 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bananas, vanillan ice cream, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Only a few people really liked this dessert.

Instructions

Combine 1/3 cup firmly packed brown sugar and 1 tablespoon water in a large nonstick skillet. Cook over medium heat until sugar melts.

Ingredients you will need

Brown Sugar

Sugar

Water

Equipment you will use

Frying Pan

Add 2 large bananas, peeled and sliced, to skillet; cook over low heat 2 minutes or until banana is heated. Spoon banana mixture evenly over 1/2-cup portions of vanilla fat-free ice cream; top each serving with 1 teaspoon fat-free caramel topping.

Ingredients you will need

Caramel Sauce