Caramel Banana Ice Cream Pie

Name: Caramel Banana Ice Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters caramel ice cream topping, divided; 1 graham cracker crust (9 inches); 193 grams packages each) instant banana cream pudding mix; 237 milliliters cold 2% milk; 40 grams English toffee candy bar , chopped; 946 milliliters vanilla ice cream, softened; 237 milliliters whipped topping

You can never have too many dessert recipes, so give Caramel Bananan Ice Cream Pie a try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 523 calories. It will be a hit at your Summer event. Head to the store and pick up milk, toffee candy bar, instant banana cream pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes.

Ingredients you will need

Caramel Sauce

Crust

Milk

Equipment you will use

Bowl

Add ice cream; mix well.

Ingredients you will need

Ice Cream

Spoon into prepared crust. Top with whipped topping.

Ingredients you will need

Whipped Topping

Crust

Drizzle with remaining caramel topping; sprinkle with chopped candy bar.

Ingredients you will need

Caramel Sauce

Candy Bar

Cover and freeze for 2 hours or until firm.

Remove from the freezer 15 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

59milliliters

caramel ice cream topping, divided 1

graham cracker crust (9 inches)193grams

packages each) instant banana cream pudding mix 237milliliters

cold 2% milk 40grams

English toffee candy bar , chopped 946milliliters

vanilla ice cream, softened 237milliliters

whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "