Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake is Head to the store and pick up applesauce, ground cinnamon, salt, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an 8-inch square baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Drizzle caramel over bottom of pan. (Caramel will not completely cover bottom of pan.) Arrange apple slices over caramel, overlapping slices slightly.
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CaramelCaramel
AppleApple
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Frying PanFrying Pan
4
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, sugar, wheat germ, cinnamon, and salt in a large bowl, stirring with a whisk.
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Wheat GermWheat Germ
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
6
Combine buttermilk and baking soda in a medium bowl, stirring with a whisk. Stir in applesauce and remaining ingredients.
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Baking SodaBaking Soda
ApplesauceApplesauce
ButtermilkButtermilk
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WhiskWhisk
BowlBowl
7
Add buttermilk mixture to flour mixture; stir just until blended.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
8
Pour batter over apple slices in prepared pan.
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AppleApple
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Frying PanFrying Pan
9
Bake at 350 for 35 minutes or until a wooden pick inserted in center of cake comes out clean. Cool 10 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Place a plate upside down on top of cake; invert onto plate.
11
Serve warm.
DifficultyHard
Ready In45 m.
Servings9
Health Score2
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