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Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 429 calories. This recipe serves 6. It is perfect for Summer. If you have fleur de sel, egg, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Using electric mixer, beat butter andsugar in medium bowl until blended. Beatin egg.
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ButterButter
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Add flour and salt and beat just untilincorporated. Gather dough into ball; flatteninto disk. Wrap in plastic and chill at least 1hour. DO AHEAD: Can be made 1 day ahead.Keep chilled.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
3
Divide dough into 6 equal pieces.Gather each piece into ball, then flatteneach slightly.
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DoughDough
4
Roll out each dough piece onlightly floured surface to 4- to 41/2-inch round.Press 1 dough round onto bottom and upsides of 41/2-inch-diameter tartlet pan withremovable bottom. Pierce crust all over withfork. Repeat with remaining dough rounds.Freeze crusts 30 minutes.
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CrustCrust
DoughDough
RollRoll
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Frying PanFrying Pan
5
Preheat oven to 375°F.
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OvenOven
6
Bake crusts untilgolden brown and baked through, about30 minutes. Cool crusts in pans on rack.DO AHEAD: Can be made 1 day ahead. Storeairtight in pans at room temperature.
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OvenOven
1
Combine sugar and1/4 cup water in heavy medium saucepan. Stirover medium-low heat until sugar dissolves.Increase heat and boil without stirring untilsyrup is deep amber, occasionally brushingdown pan sides with wet pastry brush andswirling pan, about 6 minutes.
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SugarSugar
WaterWater
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Pastry BrushPastry Brush
Sauce PanSauce Pan
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2
Removepan from heat.
3
Add cream, then butter andsalt (mixture will bubble vigorously). Stiruntil any caramel bits dissolve and sauce issmooth. do ahead Can be made 1 day ahead.Cover and chill. Rewarm over medium-lowheat until just pourable before using.crumb topping / Blend flour, brownsugar, and salt in processor.
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Caramel BitsCaramel Bits
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SauceSauce
SaltSalt
4
Add pecans andblend until coarsely chopped.
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PecansPecans
5
Add butterand process just until small moist clumpsform. DO AHEAD: Can be made 1 day ahead.Cover and chill.Rewarm over medium-lowheat until just pourable before using.
1
Blend flour, brownsugar, and salt in processor.
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All Purpose FlourAll Purpose Flour
SaltSalt
2
Add pecans andblend until coarsely chopped.
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PecansPecans
3
Add butterand process just until small moist clumpsform. DO AHEAD: Can be made 1 day ahead.Cover and chill.
1
Whisk brown sugar andcornstarch in bowl to blend. Melt butter inlarge nonstick skillet over medium heat.
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Brown SugarBrown Sugar
ButterButter
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WhiskWhisk
BowlBowl
2
Addapple pieces and sauté until almost tender,about 10 minutes.
3
Add brown sugar mixture;stir until sugar dissolves, then add next 3ingredients. Simmer until juices are bubblingand slightly thickened, about 5 minutes.
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Brown SugarBrown Sugar
SugarSugar
4
Remove from heat. Cool completely.
5
Preheat oven to 375°F. Arrange tartletpans with crusts on rimmed baking sheet.Spoon 11/2 tablespoons caramel sauce intoeach tartlet crust. Divide cooled apple fillingamong crusts.
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Caramel SauceCaramel Sauce
AppleApple
CrustCrust
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Baking SheetBaking Sheet
OvenOven
6
Sprinkle crumb toppingevenly over each.
7
Bake until apple filling isbubbling and topping is crisp and golden,25 to 30 minutes (juices may bubble overrims of pans). Cool 5 minutes, then carefullyloosen tartlets from sides of pans with smallsharp knife and remove pan sides. Cooltartlets 10 minutes, then place 1 warm tartleton each of 6 plates.
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AppleApple
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OvenOven
KnifeKnife
Frying PanFrying Pan
8
Place scoop of cinnamonice cream alongside each and serve.
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CreamCream
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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