Caramel Apple Strata
Caramel Apple Strata requires about 1 hour and 10 minutes from start to finish. For $1.2 per serving, you get a dessert that serves 12. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 599 calories. Head to the store and pick up butter, corn syrup, lemon juice, and a few other things to make it today. It will be a hit at your Halloween event.
Instructions
In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside.
In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half the bread slices in a greased 13x9-in. baking dish. Spoon apples over bread; drizzle with half the caramel sauce.
Sprinkle with pecans; top with remaining bread.
In a large bowl, combine eggs, milk, salt and vanilla.
Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
Remove strata from refrigerator 30 minutes before baking. Preheat oven to 350°.
Bake, uncovered, 50-55 minutes or until a knife inserted near center comes out clean.
Let stand 10 minutes before cutting.
In a small microwave-safe dish, microwave reserved sauce, uncovered, 1-2 minutes or until heated through.