Caramel Apple Strata

Caramel Apple Strata
Caramel Apple Strata requires about 1 hour and 10 minutes from start to finish. For $1.2 per serving, you get a dessert that serves 12. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 599 calories. Head to the store and pick up butter, corn syrup, lemon juice, and a few other things to make it today. It will be a hit at your Halloween event.

Instructions

1
In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half the bread slices in a greased 13x9-in. baking dish. Spoon apples over bread; drizzle with half the caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
Lemon JuiceLemon Juice
AppleApple
BreadBread
SugarSugar
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Sprinkle with pecans; top with remaining bread.
Ingredients you will need
PecansPecans
BreadBread
4
In a large bowl, combine eggs, milk, salt and vanilla.
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VanillaVanilla
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
5
Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
6
Remove strata from refrigerator 30 minutes before baking. Preheat oven to 350°.
Equipment you will use
OvenOven
7
Bake, uncovered, 50-55 minutes or until a knife inserted near center comes out clean.
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OvenOven
KnifeKnife
8
Let stand 10 minutes before cutting.
9
In a small microwave-safe dish, microwave reserved sauce, uncovered, 1-2 minutes or until heated through.
Ingredients you will need
SauceSauce
Equipment you will use
MicrowaveMicrowave
10
Drizzle over strata.
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score3
Dish TypesDessert
OccasionsHalloween
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