Caramel-Apple Napoleons

Name: Caramel-Apple Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 680 grams packages STOUFFERS Escalloped Apples; 2 teaspoons lemon juice; 59 milliliters chopped pecans, toasted; 489 grams 1/2 package frozen puff pastry sheets, thawed; 237 milliliters sugar; 59 milliliters water; 237 milliliters whipping cream

Caramel-Apple Napoleons might be just the side dish you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 535 calories, 5g of protein, and 33g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Not A mixture of stouffer's escalloped apples, water, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Unfold 1 pastry sheet, and cut into 9 (3 1/3-inch) squares.

Place on an ungreased baking sheet.

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Baking Sheet

Bake at 400 for 10 to 13 minutes; set aside.

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Oven

Thaw escalloped apples in microwave at MEDIUM (50% power) for 6 to 7 minutes.

Ingredients you will need

Apple

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Microwave

Let stand 2 minutes. Set aside.

Heat whipping cream in a medium saucepan over low heat; remove cream from heat.

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Cream

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Sauce Pan

Cook sugar, 1/4 cup water, and lemon juice over medium heat, stirring occasionally, about 15 minutes or until mixture turns an amber color. Gradually pour sugar mixture into whipping cream, stirring constantly. Cook over medium heat 5 to 7 minutes.

Ingredients you will need

Whipping Cream

Lemon Juice

Sugar

Water

Split each pastry square horizon-tally in half.

Layer bottom halves evenly with 2 tablespoons escalloped apples. Spoon half of caramel sauce evenly over halves, and sprinkle evenly with half of pecans. Repeat procedure.

Ingredients you will need

Caramel Sauce