Caramel-Apple Galette

Name: Caramel-Apple Galette
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters fat-free caramel topping; 1 large egg white, lightly beaten; 1 Tbsp all-purpose flour; 454 grams medium Granny Smith apples (about , peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups); 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 teaspoons fresh lemon juice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 1 Tbsp turbinado sugar; 1 teaspoon vanilla extract; 1 teaspoon water

You can never have too many side dish recipes, so give Caramel-Apple Galette a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 342 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up caramel topping, egg white, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 46 minutes.

Instructions

Preheat oven to 42

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Oven

Line a large baking sheet with parchment paper; coat paper with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Roll dough into a 13-inch circle on prepared parchment.

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Dough

Roll

Combine apples and next 6 ingredients in a large bowl; toss well.

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Apple

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Bowl

Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture).

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Apple

Dough

Combine water and egg white; brush over edges of dough, and sprinkle galette with turbinado sugar.

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Turbinado Sugar