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Caramel Apple Flatbread

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Caramel Apple Flatbread

Caramel Apple Flatbread

If you have around 2 hours and 40 minutes to spend in the kitchen, Caramel Apple Flatbread might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains around 10g of protein, 49g of fat, and a total of 1171 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an expensive bread for Halloween. A mixture of active yeast, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven, with a pizza stone if using, to 400 degrees F. For the flatbread: Stretch each piece of dough thinly, dusting with flour.
Ingredients you will need
FlatbreadFlatbread
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Pizza StonePizza Stone
OvenOven
3
Roll out each dough.
Ingredients you will need
DoughDough
RollRoll
4
Transfer to a pizza peel or upturned baking sheet dusted with flour or cornmeal. Par-bake for about 4 minutes each. Reserve. For the apple topping: Set a large saute pan over medium-high heat.
Ingredients you will need
CornmealCornmeal
AppleApple
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
5
Add the butter and once foaming, add the apples and cook until lightly browned on the outside, about 2 minutes.
Ingredients you will need
AppleApple
ButterButter
6
Add the brandy to deglaze (take care as it may flame), and then add the brown sugar, golden raisins, lemon juice, vanilla extract, cinnamon and salt, and cook over low heat until the apples are tender and sauce has thickened slightly, 5 to 7 minutes.
Ingredients you will need
Vanilla ExtractVanilla Extract
Golden RaisinsGolden Raisins
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
BrandyBrandy
SauceSauce
SaltSalt
7
Remove from the heat and top the par-baked dough with the apple topping.
Ingredients you will need
AppleApple
DoughDough
8
Place back into the oven for another 2 minutes.
Equipment you will use
OvenOven
1
Cut with a pizza wheel, dust with confectioners' sugar and serve warm with vanilla ice cream.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla Ice CreamVanilla Ice Cream
2
In the bowl of a stand mixer, dissolve the sugar in the warm water.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Stand MixerStand Mixer
BowlBowl
3
Sprinkle the yeast on top.
Ingredients you will need
YeastYeast
4
Let stand until foamy, about 10 minutes.
5
Add the olive oil and salt to the yeast mixture, then use the dough hook to mix in the flour.
Ingredients you will need
Olive OilOlive Oil
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
6
Mix until the dough comes together.
Ingredients you will need
DoughDough
7
Add more flour as needed and allow the machine to knead the dough until smooth.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
8
Turn the dough onto a floured surface and knead until smooth.
Ingredients you will need
DoughDough
9
Place the dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
10
Turn out the dough onto a floured surface. Divide and form the dough into 4 smooth, tight balls. Cover loosely with a floured kitchen towel and set in a warm place to rise again for 30 to 45 minutes. Once risen, use immediately or wrap and freeze until ready for use, for up to 2 weeks.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Kitchen TowelsKitchen Towels
DifficultyExpert
Ready In2 hrs, 40 m.
Servings4
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsHalloween
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