Caramel-Apple Cream Topping
Caramel-Apple Cream Topping might be just the side dish you are searching for. This recipe makes 8 servings with 127 calories, 1g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of apple pie spice, brown sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free diet.
Instructions
In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.
Garnish with additional caramel topping.