Caramel Apple Cookies

Name: Caramel Apple Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps frozen apple juice concentrate, thawed, divided; 151 grams butter, softened; 30 individually wrapped caramels, unwrapped; 90 grams confectioners sugar; 24 servings flat toothpicks; 188 grams all-purpose flour; 0 teaspoons salt; 88 grams finely chopped walnuts (optional); 2 Tbsps water

Caramel Apple Cookies requires about 1 hour from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 271 calories, 6g of protein, and 9g of fat per serving. This recipe serves 24. Halloween will be even more special with this recipe. A few people really liked this dessert. A mixture of walnuts, confectioners' sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Apple Cake With Caramel Brown Sugar Glaze, Apple-Infused Caramel Corn, and Apple-Cheesecake Tart with Salted Caramel Glaze.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined.

Ingredients you will need

Apple Juice Concentrate

Powdered Sugar

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie.

Ingredients you will need

Equipment you will use

Toothpicks

Oven

Place cookies on a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Wire Rack

Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.

Ingredients you will need

Apple Juice Concentrate

Caramel Sauce